Restaurant General Manager: Lead & Inspire Guests

Eat Up; Phoenix (AZ); Sur place; USD 55 000 - 60 000; Plein temps

Avantages offerts par ce poste

Health benefits

Employee discounts

Résumé du poste

Eat Up in Phoenix, AZ seeks a General Manager for full-time operations management. You will oversee daily restaurant activities, lead staff, manage inventory, and ensure guest satisfaction while driving profitability.

Responsibilities include hiring and training employees, maintaining safety standards, supervising front-of-house and back-of-house tasks, opening and closing procedures, and coordinating with upper management. The role requires flexible availability, including weekends.

Qualifications

• High School Diploma or equivalent.
• Maricopa County Food Handler's Certification, ServSafe Certification preferred.
• Medical, Dental, and Vision Insurance available after first 90 days.
• Employee Discounts.

Responsabilités

• Direct daily operations of the establishment while following policies.
• Hire and train employees and motivate staff to deliver great guest experiences.
• Balance cash, manage deposits, and oversee inventory and payroll tasks.
• Open and close the restaurant, coordinate FOH and BOH activities and resolve issues.

Connaissances

Leadership

Staff management

Formation

High School Diploma or equivalent

Description du poste

Eat Up in Phoenix, AZ seeks a General Manager for full-time operations management. You will oversee daily restaurant activities, lead staff, manage inventory, and ensure guest satisfaction while driving profitability.

Responsibilities include hiring and training employees, maintaining safety standards, supervising front-of-house and back-of-house tasks, opening and closing procedures, and coordinating with upper management. The role requires flexible availability, including weekends.