Restaurant GM - Lead Teams, Drive Growth & Weekly Bonuses

BNE Boddie-Noell Enterprises, Inc.; Virginia; On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Weekly bonus

Paid training

401K

Vacation and leave

Medical insurance

Discounted meals

Career advancement

Job summary

Boddie-Noell Enterprises, Inc. invites experienced Restaurant General Manager candidates to lead our Hardee’s team in Virginia. You will drive guest satisfaction, food quality, and safety while coaching a diverse crew.

This role includes a comprehensive training program, ongoing development, and a competitive benefits package, including weekly bonus programs and paid training, with opportunities to advance within a stable, family-oriented company.

Qualifications

• Must be 18 years or older.
• 2-5 years of experience as a Restaurant General Manager.
• Ability to lead, train and develop talent.
• Strong interpersonal and leadership skills.
• Able to work all shifts and weekends.

Responsibilities

• Interview and hire staff to standards and compliant with regulations.
• Schedule staff to meet guest flow and demand.
• Manage labor costs to meet company standards.
• Train management and crew using current systems.
• Provide coaching and performance evaluations.

Skills

Restaurant management

Leadership

Staff training

Operations

Customer service

Job description

Boddie-Noell Enterprises, Inc. invites experienced Restaurant General Manager candidates to lead our Hardee’s team in Virginia. You will drive guest satisfaction, food quality, and safety while coaching a diverse crew.

This role includes a comprehensive training program, ongoing development, and a competitive benefits package, including weekly bonus programs and paid training, with opportunities to advance within a stable, family-oriented company.