Restaurant GM: Lead Teams, Develop Talent, Drive Profit

O&M Taco Bell, LLC; Chicago (IL); On-site; USD 40,000 - 65,000; Full time

Job summary

A Taco Bell franchise in Chicago is seeking a Restaurant General Manager to lead the team and manage operations. Responsibilities include hiring and developing employees, scheduling, addressing performance issues, and managing the restaurant budget. The ideal candidate should possess strong leadership skills and a positive attitude, as well as a track record of people development. A minimum of a High School Diploma or GED is required, along with 2-4 years of supervisory experience in food service or retail.

Qualifications

• 2-4 years supervisory experience in a food service or retail environment.
• Basic personal computer literacy.
• Strong business math and accounting skills.

Responsibilities

• Responsible for the operation of the restaurant.
• Find, hire, and develop employees.
• Schedule and deploy team members effectively.

Skills

Leadership

Communication

People Development

Analytical Skills

Education

High School Diploma or GED

College or University Degree preferred

Job description

A Taco Bell franchise in Chicago is seeking a Restaurant General Manager to lead the team and manage operations. Responsibilities include hiring and developing employees, scheduling, addressing performance issues, and managing the restaurant budget. The ideal candidate should possess strong leadership skills and a positive attitude, as well as a track record of people development. A minimum of a High School Diploma or GED is required, along with 2-4 years of supervisory experience in food service or retail.