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Border Foods is seeking a General Manager in Wisconsin to lead restaurant operations, uphold CORE values, and build a strong team that delivers fast, friendly service and quality food.
The role requires at least three years in restaurant or retail, ServeSafe certification, and a willingness to work 50 hours weekly. Benefits include top pay up to $100,000, bonus potential, education programs, and more.
Border Foods is seeking a General Manager in Wisconsin to lead restaurant operations, uphold CORE values, and build a strong team that delivers fast, friendly service and quality food.
The role requires at least three years in restaurant or retail, ServeSafe certification, and a willingness to work 50 hours weekly. Benefits include top pay up to $100,000, bonus potential, education programs, and more.