Restaurant GM: Lead Team, Service & Growth

SHRIMP SHACK SEAFOOD KITCHEN; Jacksonville (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

SHRIMP SHACK SEAFOOD KITCHEN in Jacksonville is seeking a skilled manager to oversee operations, focusing on employee training, guest satisfaction, and financial objectives. You will ensure all guests receive friendly service and that food quality meets our high standards.

Ideal candidates will have significant experience in restaurant operations, strong communication and math skills, and the ability to thrive under pressure. Expect to work 55 to 65 hours weekly in a fast-paced environment.

Qualifications

• Must be 21 years of age.
• Requires a minimum of three years of front-of-the-house operations or assistant management experience.
• Ability to work long hours and lift up to 50 pounds.

Responsibilities

• Oversee planning and organizing to achieve objectives in sales and guest service.
• Ensure food quality and cleanliness are maintained at all times.
• Control cash handling and ensure compliance with policies.

Skills

Communication skills

Mathematical skills

Stamina

Job description

SHRIMP SHACK SEAFOOD KITCHEN in Jacksonville is seeking a skilled manager to oversee operations, focusing on employee training, guest satisfaction, and financial objectives. You will ensure all guests receive friendly service and that food quality meets our high standards.

Ideal candidates will have significant experience in restaurant operations, strong communication and math skills, and the ability to thrive under pressure. Expect to work 55 to 65 hours weekly in a fast-paced environment.