Restaurant GM: Lead Team, Quality & Profits

Workstream; Bloomington (IN); On-site; USD 42,000 - 65,000; Full time

Job summary

Papa John’s in Bloomington, IN is seeking a motivated restaurant manager to oversee daily operations, drive quality, and ensure exceptional customer service. You will lead a team, uphold Papa John’s standards, and manage inventory, safety, and profitability with a hands-on, in-the-trenches leadership style.

The role requires strong communication, a focus on customer satisfaction, and the ability to work long hours, including nights and weekends, to meet operational demands.

Qualifications

• High school diploma or GED.
• Two years of successful restaurant management or supervision experience with salary progression.

Responsibilities

• Provide quality products to customers by maintaining Papa John’s standards and reflecting customer orders.
• Recruit and train team members to meet customer expectations and conduct performance reviews.
• Manage sales goals and budget, promote local marketing, and build brand loyalty.
• Oversee costs, inventory, safety, maintenance, and adherence to policies and procedures.

Skills

Critical Thinking

Customer Focused

Developing Team Members

Flexibility

Initiative

Leading Team Members

Managing Execution

Education

High school diploma or GED

Job description

Papa John’s in Bloomington, IN is seeking a motivated restaurant manager to oversee daily operations, drive quality, and ensure exceptional customer service. You will lead a team, uphold Papa John’s standards, and manage inventory, safety, and profitability with a hands-on, in-the-trenches leadership style.

The role requires strong communication, a focus on customer satisfaction, and the ability to work long hours, including nights and weekends, to meet operational demands.