Restaurant GM: Lead Team, Grow Here, Earn More

D’Angelo, Inc.; Barnstable County (MA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical and Dental insurance

401k plus match

Long and short term disability andLife

Paid time off including paid vacation

Monthly bonus potential after training

Job summary

D’Angelo, Inc. in Massachusetts is seeking a Restaurant General Manager to direct the daily operations, lead a team, and drive guest satisfaction while promoting a welcoming atmosphere and strong profits.

You will manage budgets, control food and labor costs, supervise hiring and training, and ensure safety, sanitation, and hospitality standards are met. Career growth opportunities exist within the brand.

Qualifications

• Must have High School Diploma.
• Must be able to work 45-60 hours per week including days, nights and weekends.
• Must be able to become certified in ServSafe and CPR.
• Must have successfully completed formal management training classes provided by the Corporate Training Department.

Responsibilities

• Direct daily restaurant operations within budget to achieve profit objectives.
• Ensure guest satisfaction and adherence to standards in food costs, labor, safety, sanitation and other controllable costs.
• Guarantee high quality products by adhering to standards for ordering, handling, storage, preparation, portioning and serving.
• Train, develop and manage hourly team members; recruit, interview, hire and conduct performance reviews.
• Oversee purchasing, inventory, cash handling and financial records; ensure compliance with company procedures.
• Ensure restaurant operates according to hours of operation and coordinates with promotions, specials, and marketing plans.

Education

High School Diploma

ServSafe Certification

CPR Certification

Management Training Program Completion

Job description

D’Angelo, Inc. in Massachusetts is seeking a Restaurant General Manager to direct the daily operations, lead a team, and drive guest satisfaction while promoting a welcoming atmosphere and strong profits.

You will manage budgets, control food and labor costs, supervise hiring and training, and ensure safety, sanitation, and hospitality standards are met. Career growth opportunities exist within the brand.