Restaurant GM: Lead a Winning Team + Bonus Potential

Dibellas; United States; Hybrid; USD 70,000 - 90,000; Full time

Benefits offered by this job

5-day work week

GM bonus

Paid Time Off

Matched 401(k)

Free shift meals

Off duty meal discounts

No fryer's

Job summary

DiBella’s is seeking a Restaurant General Manager to train and lead location staff, supervise culinary operations, and ensure quality and safety in every shift. You’ll also drive guest satisfaction by modeling friendly, efficient service.

You will estimate food usage, manage purchasing, enforce recipes, standards, and sanitation, and oversee hiring, discipline, and performance reviews to build a strong team.

Qualifications

• Previous restaurant General Manager experience.
• Ability to train and lead location personnel.
• Strong customer service focus.
• Valid driver's license.
• MS Office proficiency.

Responsibilities

• Train and manage location personnel and supervise culinary activities.
• Estimate food usage and purchase food.
• Follow company recipes to ensure quality.
• Establish quality standards and ensure safety and sanitation.
• Hire, discipline, and review staff performance.

Skills

Restaurant management

Leadership

Customer service

Scheduling

Hiring

Tools

MS Office

Job description

DiBella’s is seeking a Restaurant General Manager to train and lead location staff, supervise culinary operations, and ensure quality and safety in every shift. You’ll also drive guest satisfaction by modeling friendly, efficient service.

You will estimate food usage, manage purchasing, enforce recipes, standards, and sanitation, and oversee hiring, discipline, and performance reviews to build a strong team.