Restaurant GM: Lead Shifts, Inspire Team, Delight Guests

Culver's

Ripon (WI)

Presencial

USD 42.000 - 54.000

Tempo integral

Há 12 dias

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Benefícios oferecidos por esta vaga

Competitive wages
Vacation accrual
On-the-job training
Free uniforms
Meal discounts
Career development
And much, much more!

Resumo da vaga

Culver's management team is hiring in Ripon, WI. This role oversees daily operations, leads shifts, and motivates staff to deliver high-quality food and friendly guest service. You will model positive leadership and coach a high-performing team, while ensuring adherence to safety and operational standards.

The position emphasizes teamwork, training, and guest satisfaction within a fast-paced environment. Candidates should be ready to work nights, weekends, and holidays as part of a supportive,

Qualificações

  • Excited to come to work!
  • “Can do” attitude
  • Enjoys going the extra mile for the team
  • Passion and positive leadership
  • Strong communication and organization skills
  • A genuine, smiling personality
  • 1 - 2 years of restaurant experience is preferred
  • Ability to work nights, weekends, and holidays

Responsabilidades

  • Run shifts effectively to provide great food and excellent guest service
  • Demonstrate positive and effective role modeling for team members
  • Support the development of a high-performing team, leading as coach and mentor
  • Maintain compliance with operational and food safety procedures

Conhecimentos

Excited to come to work
Can do attitude
Enthusiasm for going the extra mile
Passion and positive leadership
Strong communication and organization
Genuine smiling personality
Restaurant experience (1-2 years)
Ability to work nights weekends and/or

Descrição da vaga

Culver's management team is hiring in Ripon, WI. This role oversees daily operations, leads shifts, and motivates staff to deliver high-quality food and friendly guest service. You will model positive leadership and coach a high-performing team, while ensuring adherence to safety and operational standards.

The position emphasizes teamwork, training, and guest satisfaction within a fast-paced environment. Candidates should be ready to work nights, weekends, and holidays as part of a supportive,

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