Restaurant GM: Lead People, Elevate Guest Experience

Burgerville LLC; Washington; On-site; USD 36,000 - 47,000; Full time

Benefits offered by this job

Overtime eligibility

Bonus opportunity

Medical insurance

Dental insurance

Vision insurance

Flexible Spending Accounts

Life insurance

Disability insurance

EAP

Tuition assistance

Paid time off

Holiday pay

401(k)

Cell phone reimbursement

Job summary

Burgerville LLC is seeking a General Manager to lead daily restaurant operations, drive performance, and foster a positive workplace culture grounded in Serve with Love. You will oversee team development, food quality, guest service, and community engagement to deliver outstanding experiences.

The role emphasizes strong leadership, coaching, and accountability in a fast-paced environment, with a focus on hospitality, operational excellence, and achieving business results.

Qualifications

• 2–3 years of restaurant leadership experience required.
• Food Handler certification required.
• High school diploma or GED required.

Responsibilities

• Lead daily restaurant operations with a focus on quality, hospitality, and team performance.
• Develop, coach, and support Assistant Managers, Shift Leads, and Crew Members.
• Drive sales, labor, food cost, and operational results.
• Create an outstanding guest experience through strong service standards.
• Recruit, hire, onboard, and retain top talent.
• Maintain food safety, cleanliness, and operational excellence.
• Support local marketing, community involvement, and restaurant growth.
• Build a positive, respectful, and high-performing team culture.

Skills

Leadership

Communication

Team development

Operations management

Guest service

Education

High school diploma or GED

Food Handler certification

Valid driver’s license

Job description

Burgerville LLC is seeking a General Manager to lead daily restaurant operations, drive performance, and foster a positive workplace culture grounded in Serve with Love. You will oversee team development, food quality, guest service, and community engagement to deliver outstanding experiences.

The role emphasizes strong leadership, coaching, and accountability in a fast-paced environment, with a focus on hospitality, operational excellence, and achieving business results.