Restaurant GM: Lead Team, Elevate Guest Experience

d'Lite Healthy On The Go; Scottsdale (AZ); On-site; USD 75,000 - 110,000; Full time

Job summary

d'Lite Healthy On The Go is seeking a General Manager for our Scottsdale location. The GM leads the restaurant team, ensures guest satisfaction, and drives operational and financial performance.

Responsibilities include scheduling, payroll, inventory, training, and maintaining food quality and safety standards in a fast-paced environment. The role requires 3–5 years of restaurant management, with GM experience, and a focus on staff development, customer service, and adherence to company

Qualifications

• 21+ years of age and a high school diploma or equivalent.
• 3–5 years restaurant management experience, with at least 2 years as GM.
• College/culinary degree preferred but not required.

Responsibilities

• Oversee day-to-day restaurant operations and team leadership.
• Ensure guest experience, food quality, and cleanliness meet standards.
• Manage scheduling, payroll, inventory, and training.

Skills

Leadership

Communication

Guest services

Multi-tasking

Education

High school diploma

College or culinary school degree (preferred)

Tools

Aloha POS

Microsoft Excel

HotSchedules

Inventory system

Job description

d'Lite Healthy On The Go is seeking a General Manager for our Scottsdale location. The GM leads the restaurant team, ensures guest satisfaction, and drives operational and financial performance.

Responsibilities include scheduling, payroll, inventory, training, and maintaining food quality and safety standards in a fast-paced environment. The role requires 3–5 years of restaurant management, with GM experience, and a focus on staff development, customer service, and adherence to company