Restaurant GM: Lead Team, Elevate Guest Experience

Long John Silver's; Nicholasville (KY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Medical, dental, vision insurance

Short/long term disability insurance

Life insurance

401k with company match

Advancement opportunities

Paid vacations

Two paid holidays

Free meals

Retail discount program

Annual performance reviews

Product previews

Job summary

Long John Silver's is seeking a results‑oriented General Manager to lead our busy restaurant and mentor a high‑performing team. You will oversee hiring, training, scheduling, and customer service while driving financial performance and guest satisfaction. Strong leadership, communication, and a passion for excellence are essential for success.

The role emphasizes building a positive work culture, managing daily operations, and delivering consistent, high‑quality food in a fast‑paced environment.

Qualifications

• Minimum 1–3 years of supervisory experience in food service or retail.
• Willing to work a 50-hour work week.
• Must have reliable transportation and basic business math/analytical skills.

Responsibilities

• Lead the operation of the entire restaurant and build a strong team delivering great food and friendly service.
• Hire, onboard, and develop employees; conduct new hire orientations and execute training plans.
• Schedule staff and deploy the team; address performance issues and resolve customer concerns.
• Manage the restaurant budget and financial plans to meet targets and maintain cost controls.

Skills

Leadership

Supervisory experience

Team building

Customer service

Budgeting

Training

Education

High School Diploma or GED

Job description

Long John Silver's is seeking a results‑oriented General Manager to lead our busy restaurant and mentor a high‑performing team. You will oversee hiring, training, scheduling, and customer service while driving financial performance and guest satisfaction. Strong leadership, communication, and a passion for excellence are essential for success.

The role emphasizes building a positive work culture, managing daily operations, and delivering consistent, high‑quality food in a fast‑paced environment.