Restaurant GM: Lead Team, Drive Sales & Service Excellence

Dominos; Las Cruces (NM); Sur place; USD 50 000 - 75 000; Plein temps

Avantages offerts par ce poste

Competitive Base Salary

Bonus Potential

Paid Time Off

Medical & Dental Insurance

Vision Insurance

401K

Advancement opportunities

Résumé du poste

Domino's Team BAM! in Las Cruces, NM seeks a General Manager to lead daily store operations, drive sales, uphold brand standards, and deliver Best in Class customer service.

You will recruit and develop staff, manage food safety, cost controls, inventory, and labor, and ensure image standards and attendance is excellent.

Ideal candidates have management or supervisory experience in quick-service, a valid driver's license, HS diploma, and strong leadership and communication skills.

Qualifications

• Prior management or similar experience required.
• Customer service experience required.
• Fast food/quick service experience preferred.
• Valid driver's license required.
• High School education or equivalent.
• Ability to lead by example and ensure accountability.
• Problem-solving, decision-making, & conflict-resolution skills.
• Ability to work as a part of a team to achieve a common goal.
• Experience managing a P&L, food cost, and labor.
• Excellent verbal, written, and communication skills.

Responsabilités

• Manage Store Operations and Drive Results – including cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Connaissances

People leadership

Customer service

P&L management

Food cost control

Labor management

Communication skills

Decision making

Teamwork

Analytical skills

Formation

High School Diploma or equivalent

Description du poste

Domino's Team BAM! in Las Cruces, NM seeks a General Manager to lead daily store operations, drive sales, uphold brand standards, and deliver Best in Class customer service.

You will recruit and develop staff, manage food safety, cost controls, inventory, and labor, and ensure image standards and attendance is excellent.

Ideal candidates have management or supervisory experience in quick-service, a valid driver's license, HS diploma, and strong leadership and communication skills.