Restaurant GM: Lead Team, Drive Growth & Guest Experience

Rackson Restaurants, LLC; Avon (OH); On-site; USD 54,000 - 64,000; Full time

Benefits offered by this job

Competitive salary and bonus program

401(k) with company match

Medical, dental, vision Insurance

Paid time off

Ongoing career and leadership developm

Scholarship opportunities

People-first culture

Authentic, values-based leadership

Job summary

Rackson Restaurants, LLC is seeking a Restaurant General Manager in Avon, OH to oversee all restaurant operations, drive profitability, and lead a high-performance team. You will manage staff, guest service, inventory, and financial performance while ensuring adherence to brand standards.

The role requires hands-on leadership, strong communication skills in English, and a commitment to safety and quality, with a focus on delivering exceptional guest experiences.

Qualifications

• Must be at least 18 years old.
• High school diploma or equivalent restaurant management experience.

Responsibilities

• Oversee all restaurant operations and financial performance.
• Lead and train staff to ensure brand standards and service quality.
• Ensure food safety, cleanliness, and safety compliance.
• Monitor costs, staffing, and scheduling to meet budget goals.
• Resolve guest concerns and ensure positive guest recovery.
• Drive continuous improvement and guest satisfaction.

Skills

Leadership

Staff management

P&L experience

Customer service

Communication (English)

Shift planning

Education

High school diploma or equivalent

Tools

POS systems

MS Excel

Job description

Rackson Restaurants, LLC is seeking a Restaurant General Manager in Avon, OH to oversee all restaurant operations, drive profitability, and lead a high-performance team. You will manage staff, guest service, inventory, and financial performance while ensuring adherence to brand standards.

The role requires hands-on leadership, strong communication skills in English, and a commitment to safety and quality, with a focus on delivering exceptional guest experiences.