Restaurant GM: Lead Service & Team Growth

Sophy; Chicago (IL); On-site; USD 95,000 - 105,000; Full time

Benefits offered by this job

Health coverage

401K

Life insurance

Paid time off

Paid holidays

Earned wage access

Employee Assistance Program

Travel discounts

Job summary

Olympia Hospitality's Sophy Hotel in Chicago seeks a Restaurant General Manager to lead the Food and Beverage department, ensuring high-quality products and first-class service.

This role oversees health and safety, trains staff, and collaborates with the Executive Chef on events, menus, and anticipated volumes.

The position offers a strong pay range and a people-first culture focused on well-being.

Qualifications

• Minimum 5 years of related work experience; management or supervisory experience preferred.
• Serve-Safe Certification required.
• College degree or equivalent combination of education and work experience.

Responsibilities

• Manage the Food and Beverage department safely and efficiently.
• Ensure health and safety standards per regulations.
• Provide training and resources to restaurant and banquet staff.
• Coordinate with the Executive Chef on volumes, events, menus.

Skills

Restaurant management

Budgeting & cost control

Staff training & development

Health & safety compliance

Customer service focus

Education

College degree or equivalent

Serve-Safe Certification

Job description

Olympia Hospitality's Sophy Hotel in Chicago seeks a Restaurant General Manager to lead the Food and Beverage department, ensuring high-quality products and first-class service.

This role oversees health and safety, trains staff, and collaborates with the Executive Chef on events, menus, and anticipated volumes.

The position offers a strong pay range and a people-first culture focused on well-being.