Restaurant GM: Lead Team, Service & Profit Growth

Taco Bell; Chicago (IL); On-site; USD 50,000 - 70,000; Full time

Job summary

A prominent restaurant franchise in Chicago is seeking a Restaurant General Manager. In this leadership role, you will ensure operational excellence by managing the team and enhancing customer satisfaction. The ideal candidate will have 2-4 years of relevant experience in a fast-paced environment, strong analytical skills, and a passion for team development. This role offers the opportunity to work in a vibrant atmosphere while leading initiatives for profit maximization and brand growth.

Qualifications

• 2-4 years of leadership experience in the QSR or retail environment.
• Strong analytical, decision-making, and conflict-resolution skills.
• Proficient in basic business math and computer literacy.

Responsibilities

• Manage day-to-day operations including labor scheduling.
• Recruit and train top-tier talent to deliver outstanding customer experiences.
• Monitor sales and operational performance to achieve growth targets.

Skills

Leadership

Conflict resolution

Communication

Team building

Analytical skills

Education

High School Diploma or GED

Job description

A prominent restaurant franchise in Chicago is seeking a Restaurant General Manager. In this leadership role, you will ensure operational excellence by managing the team and enhancing customer satisfaction. The ideal candidate will have 2-4 years of relevant experience in a fast-paced environment, strong analytical skills, and a passion for team development. This role offers the opportunity to work in a vibrant atmosphere while leading initiatives for profit maximization and brand growth.