Restaurant GM: Lead Sales, Service & Team

Anchor Point Management Group; Springfield (IL); On-site; USD 62,000 - 90,000; Full time

Job summary

Anchor Point Management Group seeks a Restaurant General Manager who will provide leadership to ensure guest-focused service in Springfield, IL. The ideal candidate should have a minimum of two years of management experience in a restaurant or retail setting, preferably with a full bar.

The position involves ensuring compliance with laws, managing team performance, and delivering exceptional guest service while overseeing the restaurant's operational standards.

Qualifications

• Minimum of 2 years restaurant or retail management experience, preferably with a full bar.
• Completion of Buffalo Wild Wings Management Certification program is required.
• Valid driver's license for travel between units.

Responsibilities

• Manage overall restaurant operations and team performance.
• Ensure compliance with all laws and company policies.
• Deliver superior guest service and build positive relationships.

Skills

Strong organizational skills

Professional written and verbal communication

Ability to create a fun environment

Basic mathematical computations

Education

High school education or equivalent

Job description

Anchor Point Management Group seeks a Restaurant General Manager who will provide leadership to ensure guest-focused service in Springfield, IL. The ideal candidate should have a minimum of two years of management experience in a restaurant or retail setting, preferably with a full bar.

The position involves ensuring compliance with laws, managing team performance, and delivering exceptional guest service while overseeing the restaurant's operational standards.