Restaurant Operations Leader — Assistant General Manager

Anchor Point Management Group; Effingham (IL); On-site; USD 55,000 - 72,000; Full time

Job summary

Anchor Point Management Group is looking for a dedicated Bench/Assistant General Manager to assist with the overall operations of the restaurant in Effingham, IL. The role entails supervising staff, ensuring customer satisfaction, and maintaining food quality standards while actively contributing to profitability.

Qualified candidates should have at least 2 years of restaurant management experience. The position offers a chance to create a vibrant environment for both guests and Team Members, ensuring effective problem-solving and management strategies.

Qualifications

• Minimum of 2 years restaurant or retail management experience.
• Experience managing a restaurant with a full bar is preferred.
• Valid driver’s license to travel between units.

Responsibilities

• Assist General Manager with overall restaurant staffing.
• Provide feedback and coaching to managers.
• Responsible for ensuring quality adherence.
• Hold Department Managers accountable for costs.
• Help create and develop the annual restaurant budget.

Skills

Motivated

Organizational skills

Verbal communication

Written communication

Mathematical skills

Ability to create a fun environment

Education

High school education or equivalent

Management Certification from Buffalo Wild Wings

Job description

Anchor Point Management Group is looking for a dedicated Bench/Assistant General Manager to assist with the overall operations of the restaurant in Effingham, IL. The role entails supervising staff, ensuring customer satisfaction, and maintaining food quality standards while actively contributing to profitability.

Qualified candidates should have at least 2 years of restaurant management experience. The position offers a chance to create a vibrant environment for both guests and Team Members, ensuring effective problem-solving and management strategies.