Restaurant GM: Lead Profit & Service Excellence

Papa Johns; Washington (District of Columbia); On-site; USD 60,000 - 100,000; Full time

Job summary

Papa John’s in Washington, DC is seeking an enthusiastic General Manager to lead daily operations, ensure quality pizza, and deliver outstanding customer service. You will drive profitability, coach a diverse team, and implement Papa John’s standards across the restaurant.

The role offers a competitive salary with an incentive-driven bonus plan and opportunities to advance within a growing brand. If you thrive in a fast-paced environment and have a proven track record in restaurant leadership,

Qualifications

• 3+ years of restaurant management experience in high-volume, fast-paced environments.
• Experience in budget management and financial analysis to drive profitability.
• Strong leadership abilities and team development skills.
• Ability to thrive in a fast-paced, results-driven environment with positive leadership.
• Strong communication and interpersonal skills for staff and customer relationships.

Responsibilities

• Manage inventory levels and ordering to prevent overstocking or shortages while reducing waste.
• Ensure compliance with company policies, industry regulations, and food safety standards.
• Oversee budgeting, forecasting, and profit & loss management.
• Lead operational strategies to meet and exceed quality, service, and profitability goals.
• Guide and mentor the team to ensure exceptional service, cleanliness, and Papa John’s standards.

Skills

Leadership

Communication

Budget management

Financial analysis

Job description

Papa John’s in Washington, DC is seeking an enthusiastic General Manager to lead daily operations, ensure quality pizza, and deliver outstanding customer service. You will drive profitability, coach a diverse team, and implement Papa John’s standards across the restaurant.

The role offers a competitive salary with an incentive-driven bonus plan and opportunities to advance within a growing brand. If you thrive in a fast-paced environment and have a proven track record in restaurant leadership,