Restaurant GM – Lead People, Profit & Guest Experience

Ladybird Taco; Charlotte (NC); Sur place; USD 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

Health insurance

Paid time off

Profit sharing

Training & development

Bonus plan

Retention bonuses

ICHRA coverage

Free swag

Complimentary meals

Résumé du poste

Ladybird Taco is seeking a seasoned operations leader to oversee balanced restaurant performance, team development, and guest experience. You will manage a full-service back-of-house while maintaining a nimble front-of-house operation in line with our Texas-inspired concept.

Ideal candidates have 5+ years in restaurant management, experience with P&L and cost controls, and a passion for quality, safety, and staff development in a fast casual setting.

Qualifications

• 5+ years of restaurant management experience.
• Experience in fast casual restaurant chains preferred.
• Managed and developed 25+ team members per shift.
• Experience in managing P&L and COGS within a budget.
• Lean, Six Sigma, or EOS process improvement experience is a plus.
• Labor management/scheduling and food quality assurance experience.
• Safety: ensure safe food handling at large scale.
• ServSafe Manager Certification required.

Responsabilités

• Oversee a full-service BOH operation with a quick-service FOH model.
• Lead shops as an enthusiastic, quick-thinking team leader.
• Manage day-to-day operations within store budgets for food, labor, and supplies.

Connaissances

Restaurant management

People management

P&L management

Labor scheduling

Food quality assurance

Food safety

Formation

ServSafe Manager Certification

Description du poste

Ladybird Taco is seeking a seasoned operations leader to oversee balanced restaurant performance, team development, and guest experience. You will manage a full-service back-of-house while maintaining a nimble front-of-house operation in line with our Texas-inspired concept.

Ideal candidates have 5+ years in restaurant management, experience with P&L and cost controls, and a passion for quality, safety, and staff development in a fast casual setting.