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Ladybird Taco is seeking a seasoned operations leader to oversee balanced restaurant performance, team development, and guest experience. You will manage a full-service back-of-house while maintaining a nimble front-of-house operation in line with our Texas-inspired concept.
Ideal candidates have 5+ years in restaurant management, experience with P&L and cost controls, and a passion for quality, safety, and staff development in a fast casual setting.
Ladybird Taco is a Texas inspired taco shop serving breakfast and lunch tacos on house-made tortillas from quality ingredients. We are on a mission to positively impact our communities through life-giving hospitality - we genuinely believe that lives are changed through care, humility, and excellence for our team and the communities we serve.
If you love running a balanced business, growing a team and creating an excellent guest experience, come work at Ladybird Taco. We’re looking for enthusiastic and ambitious individuals to lead our shops.
Every day in our shops, we make real food from scratch — you’ll oversee a full-service BOH operation, with a quick-service FOH model. The GM/Team Lead is the anchor of the store — you’re an enthusiastic leader, a quick thinker, a problem-solver, a skilled communicator, and a motivator.
You’ll be accountable for executing day to day in a way that aligns with our core values and within the budget for your store with particular emphasis on food + labor + supplies.
Ladybird Taco provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.