Restaurant GM: Lead Ops, Guest Experience & Growth

Amirian Management Company; Los Angeles (CA); On-site; USD 59,000 - 72,000; Full time

Job summary

Amirian Management Company in Los Angeles seeks a Restaurant General Manager to lead daily restaurant operations and uphold company values. You will oversee staffing, training, inventory, ordering, and profitability while ensuring guest satisfaction.

The role reports to the District Manager and requires ServSafe certification. Responsibilities include maintaining safety standards, managing costs, scheduling shifts, coaching staff, and ensuring compliance with regulations.

Qualifications

• Must be ServSafe certified and uphold all ServSafe guidelines.
• Experience managing daily restaurant operations and supervising staff.
• Ability to recruit, train, and schedule employees and manage performance.

Responsibilities

• Adhere to company standards and service levels to increase sales.
• Manage costs to meet budget targets, including labor and food costs.
• Ensure food safety, sanitation, inventory control, and timely orders.
• Oversee guest service, handle complaints, and drive guest satisfaction.
• Lead shifts, schedule staff, and ensure smooth daily operations.
• Develop employees through coaching and performance feedback.

Skills

Leadership

Operations management

Guest service

Tools

ServSafe certification

Job description

Amirian Management Company in Los Angeles seeks a Restaurant General Manager to lead daily restaurant operations and uphold company values. You will oversee staffing, training, inventory, ordering, and profitability while ensuring guest satisfaction.

The role reports to the District Manager and requires ServSafe certification. Responsibilities include maintaining safety standards, managing costs, scheduling shifts, coaching staff, and ensuring compliance with regulations.