Restaurant GM: Lead Ops, Growth & Service Excellence

Pacific Bells | Taco Bell Franchisee; La Crosse (WI); On-site; USD 22,000 - 45,000; Full time

Job summary

Pacific Bells | Taco Bell Franchisee in La Crosse, WI is seeking a Restaurant General Manager to provide leadership and direct supervision of daily operations. The RGM will be accountable for a clean, hospitable, efficient, and profitable unit, modeling skills and training team members as needed.

The ideal candidate will drive sales growth, manage costs, ensure food quality and speed of service, and maintain regulatory compliance while coaching staff and maintaining a positive work environment.

Qualifications

• Must be at least 18 years old.
• Minimum 6 months in a shift management or supervisory role.
• Legal right to work in the United States.
• Open availability for flexible hours and all shifts.

Responsibilities

• Supervise unit operations to ensure a profitable, clean and hospitable service.
• Manage staffing levels to meet scheduling requirements.
• Conduct performance appraisals for crew and shift managers.
• Hire and train new staff; coach and develop teams.
• Ensure compliance with food safety guidelines and local regulations.
• Oversee cash handling and daily financial controls.

Skills

Communication skills

Leadership

Customer service

Time management

Education

High school diploma or GED

Tools

Cash handling

Job description

Pacific Bells | Taco Bell Franchisee in La Crosse, WI is seeking a Restaurant General Manager to provide leadership and direct supervision of daily operations. The RGM will be accountable for a clean, hospitable, efficient, and profitable unit, modeling skills and training team members as needed.

The ideal candidate will drive sales growth, manage costs, ensure food quality and speed of service, and maintain regulatory compliance while coaching staff and maintaining a positive work environment.