Restaurant GM: Lead Ops, Grow Team & Guest Experience
DeVita & Hancock Hospitality
Philadelphia (Philadelphia County)
On-site
USD 93,150 - 113,850
Full time
14 days+
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Benefits offered by this job
Competitive compensation with significant bonus upside
Career growth opportunities
Community-focused environment
Job summary
DeVita & Hancock Hospitality seeks an experienced General Manager to oversee daily operations for our restaurant in Manayunk. This pivotal role involves leading a dynamic team, driving profitability, and ensuring exceptional guest experiences. Responsibilities include staffing, financial management, and community engagement. The ideal candidate will have a strong background in restaurant management, excellent communication skills, and a commitment to service excellence. Competitive compensation of up to $103,500 annually with growth opportunities is offered.
Qualifications
Proven experience as a General Manager or senior manager in a restaurant setting.
Commitment to high standards of cleanliness, safety, and sanitation.
Flexibility to adapt to changing business needs.
Responsibilities
Oversee all daily restaurant operations, including staffing and service.
Source, screen, interview, hire, and onboard all new team members.
Serve as the face of the restaurant, engaging with guests.
Skills
Strong leadership
Team-building
Interpersonal skills
Financial acumen
Excellent communication
Proactive problem solver
Ability to multitask
Job description
DeVita & Hancock Hospitality seeks an experienced General Manager to oversee daily operations for our restaurant in Manayunk. This pivotal role involves leading a dynamic team, driving profitability, and ensuring exceptional guest experiences. Responsibilities include staffing, financial management, and community engagement. The ideal candidate will have a strong background in restaurant management, excellent communication skills, and a commitment to service excellence. Competitive compensation of up to $103,500 annually with growth opportunities is offered.