Restaurant General Manager — Guest Experience & Growth

Cajun Funding Corp; Philadelphia (Philadelphia County); On-site; USD 50,000 - 65,000; Full time

Job summary

A well-known fast-casual restaurant chain in Philadelphia is seeking a Restaurant Manager to lead operations and enhance the guest experience. The ideal candidate should have supervisory experience in the restaurant industry and be able to manage a team while achieving sales goals. Responsibilities include training staff, maintaining compliance with laws, and ensuring a clean, safe dining environment. Flexibility in working hours is required, and commitment to customer satisfaction is essential.

Qualifications

• Must have at least 1 year of supervisory experience in the restaurant industry.
• Valid driver's license and proof of valid insurance required.
• Ability to work 50-55 hours per week with flexible shifts.

Responsibilities

• Provide superior dining experience to guests.
• Achieve sales goals and control expenses.
• Train team members and provide feedback.

Skills

Interpersonal skills

Conflict resolution

Team development

Customer satisfaction improvement

Education

High school diploma or GED

Job description

A well-known fast-casual restaurant chain in Philadelphia is seeking a Restaurant Manager to lead operations and enhance the guest experience. The ideal candidate should have supervisory experience in the restaurant industry and be able to manage a team while achieving sales goals. Responsibilities include training staff, maintaining compliance with laws, and ensuring a clean, safe dining environment. Flexibility in working hours is required, and commitment to customer satisfaction is essential.