Restaurant GM: Lead Ops, Growth & Guest Experience

Domino's Pizza; Philadelphia (Philadelphia County); On-site; USD 45,000 - 70,000; Full time

Job summary

Domino's in Philadelphia is seeking a General Manager to oversee daily operations at store 6391 Oxford Ave. The role involves managing staff, maintaining cost controls, and ensuring high-quality customer service.

As a General Manager, you will lead the team, oversee inventory and cash control, and adhere to company policies. Prior experience in the restaurant industry and some college education are preferred. Join Domino's, the leader in pizza delivery, for a fun and challenging career.

Qualifications

• Experience in restaurant management is preferred.
• Strong leadership and team management skills.
• Ability to manage financial aspects of the restaurant.

Responsibilities

• Manage all aspects of store operations during the shift.
• Ensure cost controls and inventory management.
• Provide great customer service and manage staff effectively.

Skills

Cost control

Customer relations

Staffing

Attendance & punctuality

Marketing

Education

College education related to restaurant management

Job description

General Manager(04815) - 6391 Oxford Ave.

• Full-time
• Job Category Org: Store General Manager

ABOUT THE JOB

You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us.) just happen to have some open positions. Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow. Domino's has thousands of stores all over the world, which means that no matter which job you pick, there's always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery. With your help, we can keep it that way. For more information, Apply now!


JOB REQUIREMENTS AND DUTIES

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance& punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.

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