Multi-Location Restaurant Manager - Lead Teams & Growth

Food People Restaurant Group; Lexington (SC); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Paid time off

Meal program

Advancement opportunities

Job summary

Food People Restaurant Group is seeking an experienced Restaurant Manager to join our team in the Columbia Market. This position will serve as a floating manager between TakoSushi locations in the Columbia/Lexington area.

The Restaurant Manager assists in planning and directs all restaurant operations for one location, maintaining high standards of food, service, health and safety while ensuring profitable performance.

Qualifications

• 3+ years restaurant management experience.
• ServSafe Certification preferred.
• Open availability.

Responsibilities

• Oversee all aspects of restaurant operations to ensure a seamless and profitable dining experience.
• Lead, manage and motivate the restaurant staff, promoting a positive work environment and high-quality service.
• Recruit, hire, train, and supervise restaurant staff, ensuring they adhere to company policies and standards.
• Create staff schedules, manage shifts, and allocate responsibilities efficiently.
• Monitor financial performance by analyzing financial reports, controlling expenses, and maximizing revenue.
• Manage inventory, including ordering and restocking supplies, while controlling costs and minimizing waste.
• Conduct regular staff meetings to communicate goals, updates, and address issues.
• Handle customer inquiries, feedback, and complaints professionally and promptly, resolving issues to ensure customer loyalty.
• Accurately document Workers' Compensation and General Liability claims following established protocols.
• Identify opportunities for growth and improvement in the restaurant's operations.
• Uphold the restaurant's image and brand standards through exceptional leadership, communication, and professionalism.
• Maintain consistent food and beverage quality through regular inspections and feedback.
• Other duties as assigned

Skills

Staff management

Operations leadership

Financial analysis

Customer service

Education

ServSafe Certification

Job description

Food People Restaurant Group is seeking an experienced Restaurant Manager to join our team in the Columbia Market. This position will serve as a floating manager between TakoSushi locations in the Columbia/Lexington area.

The Restaurant Manager assists in planning and directs all restaurant operations for one location, maintaining high standards of food, service, health and safety while ensuring profitable performance.