Restaurant GM: Lead Operations, People & Profit

Hawaiian Bros - Buckeye, AZ N Verrado Way; Buckeye (AZ); On-site; USD 75,000 - 105,000; Full time

Job summary

Hawaiian Bros Buckeye seeks a General Manager to oversee restaurant operations, drive sales and profit goals, and ensure guest satisfaction through consistent policy execution and standards."

You will supervise all managers and staff during all hours of operation, lead marketing initiatives, manage inventory and finances, and guide the team toward high performance and exceptional guest experiences.

Qualifications

• Effective people management and leadership skills.
• Strong communication and team-building abilities.
• Experience in recruiting, hiring and developing restaurant staff.

Responsibilities

• Translate the company’s Vision and Values into individual and team goals.
• Align performance measures to support the achievement of business and restaurant goals.
• Model, recognize, and reinforce desired behavior; align rewards with these contributions.
• Determine employee career goals and monitor/document performance utilizing the People First System.
• Provide employees with support and opportunities to achieve their full potential.
• Regularly solicit employee feedback on supervisor/manager performance and use survey results to develop staff skills.
• Accountable for the successful resolution of employee concerns and guest issues; ensure policy compliance.
• Accountable for regulation compliance and customer service results; implement local marketing strategies.
• Oversee employee schedules to balance work/life with business needs.
• Ensure inventory levels for food items are maintained through proper ordering and yield management.

Skills

People management

Leadership

Communication

Hiring

Job description

Hawaiian Bros Buckeye seeks a General Manager to oversee restaurant operations, drive sales and profit goals, and ensure guest satisfaction through consistent policy execution and standards."

You will supervise all managers and staff during all hours of operation, lead marketing initiatives, manage inventory and finances, and guide the team toward high performance and exceptional guest experiences.