Restaurant GM: Lead Operations, People & Guest Experience

McDonald's; Jensen Beach (FL); On-site; USD 59,900 - 70,385; Full time

Benefits offered by this job

Competitive pay from $59,900 to $70,385 per year

Employee discounts and free meals

15-25 days paid vacation

Tuition reimbursement and educational assistance

Training and advancement opportunities

Weekly direct deposit

401k plan

Medical, dental, and vision benefits

Job summary

McDonald's in Jensen Beach, Florida is seeking a dedicated leader to manage restaurant operations, oversee food production, and enhance guest service experience. The ideal candidate will have a strong commitment to safety and excellence, ensuring high standards within the restaurant.

Responsibilities include managing staff, coordinating hiring processes, and ensuring compliance with food safety. Applicants should possess leadership experience, a passion for customer service, and effective communication skills. A High School Diploma or GED is preferred. This position offers competitive pay, flexible scheduling, and various employee benefits.

Qualifications

• 1+ years’ experience leading, motivating and/or developing others or US Military Service.
• Strong customer service focus and ability to anticipate customer needs.
• Commitment to excellence and safety in the workplace.

Responsibilities

• Manage all aspects within the restaurant including food production and guest service.
• Recruit, hire, and onboard staff for operational success.
• Ensure food safety measures are achieved to McDonald's standards.

Skills

Customer service and support

Leadership and motivation

Communication

Education

High School Diploma or GED

Job description

McDonald's in Jensen Beach, Florida is seeking a dedicated leader to manage restaurant operations, oversee food production, and enhance guest service experience. The ideal candidate will have a strong commitment to safety and excellence, ensuring high standards within the restaurant.

Responsibilities include managing staff, coordinating hiring processes, and ensuring compliance with food safety. Applicants should possess leadership experience, a passion for customer service, and effective communication skills. A High School Diploma or GED is preferred. This position offers competitive pay, flexible scheduling, and various employee benefits.