Restaurant GM: Lead Operations & Guest Experience

d'Lite Healthy On The Go; Phoenix (AZ); On-site; USD 65,000 - 90,000; Full time

Job summary

d'Lite Healthy On The Go in Phoenix, AZ is seeking a General Manager to lead the restaurant team and drive daily operations and financial performance. The GM will model company culture, ensure top-tier guest experiences, food safety, and compliance with policies while coordinating scheduling, training, and payroll administration.

The ideal candidate has 3–5 years of restaurant management, a track record of leadership, and proficiency with POS systems and Excel.

Qualifications

• 3–5 years restaurant management experience
• High school graduate
• Prefer a college or culinary school degree, it is not required
• Prior supervisory/leadership experience is a plus
• Proficient with Aloha POS and Microsoft Excel

Responsibilities

• Oversee day-to-day management of team members, shift leaders, and uphold company standards for service, cleanliness, product knowledge and execution
• Schedule, payroll and training responsibilities to build a versatile team and ensure staffing needs are met

Skills

Restaurant management

Leadership

Communication

Guest services

Multitasking

Education

High school diploma

College or culinary school degree (preferred)

Tools

Aloha POS

Microsoft Excel

Job description

d'Lite Healthy On The Go in Phoenix, AZ is seeking a General Manager to lead the restaurant team and drive daily operations and financial performance. The GM will model company culture, ensure top-tier guest experiences, food safety, and compliance with policies while coordinating scheduling, training, and payroll administration.

The ideal candidate has 3–5 years of restaurant management, a track record of leadership, and proficiency with POS systems and Excel.