Restaurant GM: Lead Operations & Growth

Blake; Santa Fe (NM); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Benefits within 60 days

Paid time off

401k with match

Life insurance

Meal discounts

Job summary

Blake’s Lotaburger in New Mexico seeks a General Manager to oversee restaurant operations, ensuring customer satisfaction while controlling costs. You will lead a team, manage schedules, and drive sales, reporting to the District Manager. A strong focus on policy adherence and safety is required.

The role offers competitive pay, benefits within 60 days, PTO, 401k with match after 6 months, and life insurance. Must be able to work 50+ hours per week and pass a background check.

Qualifications

• Must be 21 years old.
• High school diploma required; 2+ years restaurant mgmt.
• Ability to work 50+ hours weekly with varying shifts.
• English reading/writing; bilingual in Spanish/English a plus.
• ServSafe Manager Certified preferred.

Responsibilities

• Oversee restaurant operations and profitability.
• Ensure customer satisfaction and quality control.
• Manage schedules, food and labor costs.
• Lead and develop staff; enforce policies.
• Maintain health, safety and sanitation standards.

Skills

Leadership

Customer service

Budgeting

Team management

English proficiency

Education

High school diploma

Restaurant management experience

Associate degree or coursework

Tools

POS system

Job description

Blake’s Lotaburger in New Mexico seeks a General Manager to oversee restaurant operations, ensuring customer satisfaction while controlling costs. You will lead a team, manage schedules, and drive sales, reporting to the District Manager. A strong focus on policy adherence and safety is required.

The role offers competitive pay, benefits within 60 days, PTO, 401k with match after 6 months, and life insurance. Must be able to work 50+ hours per week and pass a background check.