Restaurant Operations Manager

Blake's Lotaburger, Inc.; New Mexico; On-site; USD 40,000 - 55,000; Full time

Job summary

Blake's Lotaburger, Inc. in New Mexico seeks an Assistant Manager to support the General Manager in daily restaurant operations, boosting sales while controlling costs. You’ll lead a team, uphold food safety standards, and ensure fast, friendly service in a clean setting.

The role requires 21+ years old, restaurant management experience, and strong leadership and communication skills. This is a hands-on leadership position with generous growth potential.

Qualifications

• Candidate has at least 1 year of restaurant management experience.
• Able to work 35+ hours per week including weekends and holidays.
• Must pass pre-employment background check and have a valid driver's license.

Responsibilities

• Assist General Manager in overseeing restaurant operations.
• Protect sales volume and work to increase future sales.
• Monitor food/beverage costs and labor costs closely.
• Ensure customer satisfaction and quick, friendly service.
• Schedule staff and ensure staffing meets availability.
• Enforce Blake's Lotaburger policies and food safety standards.
• Coordinate with GM on inventory, orders, and compliance.
• Maintain clean, safe, and sanitary work environment.

Skills

Restaurant management experience

Leadership

Scheduling

Communication

Food safety knowledge

Education

High school diploma

Associate’s degree / business coursework

College coursework in business management

Tools

POS system

BOH reporting

Job description

Blake's Lotaburger, Inc. in New Mexico seeks an Assistant Manager to support the General Manager in daily restaurant operations, boosting sales while controlling costs. You’ll lead a team, uphold food safety standards, and ensure fast, friendly service in a clean setting.

The role requires 21+ years old, restaurant management experience, and strong leadership and communication skills. This is a hands-on leadership position with generous growth potential.