Restaurant GM: Lead Growth & Customer Delight

Blake's Lotaburger | Blake's Lotaburger LLC

Albuquerque (NM)

On-site

USD 60,000 - 70,000

Full time

5 days ago
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Benefits offered by this job

Competitive pay
Medical, Vision, and Dental within 60d
Paid time off
401k with company match
Disability and life insurance
Meal discounts

Job summary

Blake's Lotaburger is seeking a General Manager to lead daily restaurant operations in New Mexico. You will safeguard profitability through cost control, ensure top-tier guest experiences, and mentor management and staff.

The role requires strong leadership, a focus on quality, and adherence to Blake's Lotaburger policies. The GM reports to the District Manager and supports sales growth with strategic planning, scheduling, and inventory control.

Qualifications

  • Must be 21 years old.
  • Strong leadership and people management skills.
  • Excellent customer service and conflict resolution abilities.
  • Proven ability to manage food cost and labor cost.
  • Familiarity with Blake's Lotaburger policies and procedures.

Responsibilities

  • Oversee all restaurant operations and ensure customer satisfaction.
  • Manage inventory, scheduling, and labour costs to protect profitability.
  • Lead and develop restaurant management and crew to meet goals.
  • Ensure compliance with health, safety, and company policies.
  • Collaborate with District Manager to drive sales growth.

Skills

Leadership
Teamwork
Customer service
English proficiency
Bilingual (Spanish/English)

Education

High School Diploma
Associate’s degree in related field
ServSafe Manager Certified

Job description

Blake's Lotaburger is seeking a General Manager to lead daily restaurant operations in New Mexico. You will safeguard profitability through cost control, ensure top-tier guest experiences, and mentor management and staff.

The role requires strong leadership, a focus on quality, and adherence to Blake's Lotaburger policies. The GM reports to the District Manager and supports sales growth with strategic planning, scheduling, and inventory control.

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