Restaurant GM: Lead Teams & Elevate Guest Experience

THE WENSPOK COMPANIES; Coos Bay (OR); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Bonuses paid monthly

Paid vacation

401K plan

Comprehensive paid training program

Job summary

A private franchise of a popular restaurant in Coos Bay, Oregon, is seeking a General Manager. The ideal candidate will have a strong leadership profile and a customer-oriented approach, responsible for training staff, ensuring safety procedures, and maximizing profits. This role requires flexibility and offers competitive salary, comprehensive benefits, and a supportive work environment with significant growth potential.

Qualifications

• 3-4 years of operations experience required, preferably in QSR.
• Flexibility to work 50-55 hours per week, including weekends.
• Valid driver's license and access to transportation are required.

Responsibilities

• Train, develop, and mentor staff.
• Monitor food safety procedures.
• Maximize store sales and profit goals.

Skills

Leadership

Customer Focus

Problem Solving

Time Management

Education

High School Diploma or equivalent

Job description

A private franchise of a popular restaurant in Coos Bay, Oregon, is seeking a General Manager. The ideal candidate will have a strong leadership profile and a customer-oriented approach, responsible for training staff, ensuring safety procedures, and maximizing profits. This role requires flexibility and offers competitive salary, comprehensive benefits, and a supportive work environment with significant growth potential.