Restaurant GM: Lead High-Impact Guest Service Team

Culver's; Morton (IL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training programs

Career development

Meal discounts

Paid time off and insurance benefits

Job summary

Culver’s is seeking Restaurant Managers to lead shift operations in Morton, IL. You will ensure high standards for food quality and guest service, while coaching a high-performing team and maintaining food safety and operational procedures.

The role offers competitive wages, comprehensive training programs, career development, meal discounts, and eligible benefits such as paid time off and insurance. Join Culver’s to help create joyful guest experiences and grow with our brand.

Qualifications

• Demonstrated passion and leadership.
• Strong communication and organization skills.
• A genuine smiling personality.
• 1–2 years of restaurant experience preferred.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team.
• Maintain compliance with operational and food safety procedures.

Skills

Passion & Leadership

Communication Skills

Organization

Smiling Personality

Restaurant Experience

Job description

Culver’s is seeking Restaurant Managers to lead shift operations in Morton, IL. You will ensure high standards for food quality and guest service, while coaching a high-performing team and maintaining food safety and operational procedures.

The role offers competitive wages, comprehensive training programs, career development, meal discounts, and eligible benefits such as paid time off and insurance. Join Culver’s to help create joyful guest experiences and grow with our brand.