Restaurant Manager: Lead Teams & Service Excellence

Workstream; Orchard Acres (OH); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training programs

Career development

Meal discounts

Paid time off & insurance benefits

Job summary

Culver's is seeking an Restaurant Manager to lead daily restaurant operations in a fast-paced environment. You will oversee shifts, ensure high-quality food standards, and deliver exceptional guest service while modeling positive leadership for your team.

The role emphasizes staff coaching, development, and strict adherence to food safety procedures, with opportunities for training and career growth within Culver's.

Qualifications

• Demonstrated passion and leadership.
• Strong communication and organization skills.
• Friendly, smiling personality.
• 1–2 years of restaurant experience preferred.

Responsibilities

• Run shifts effectively to provide great food and guest service.
• Coach and mentor the team to develop a high performing staff.
• Maintain compliance with operational and food safety procedures.

Skills

Leadership

Communication

Organization

Positive attitude

Job description

Culver's is seeking an Restaurant Manager to lead daily restaurant operations in a fast-paced environment. You will oversee shifts, ensure high-quality food standards, and deliver exceptional guest service while modeling positive leadership for your team.

The role emphasizes staff coaching, development, and strict adherence to food safety procedures, with opportunities for training and career growth within Culver's.