Restaurant GM: Lead Guest Experience & Team Growth

LV Petroleum; Wapakoneta (OH); Presencial; USD 70.000 - 110.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Health care plan (Medical, Dental &amp

Retirement plan (401k, IRA)

Paid Time Off (Vacation, Sick & P​

Advancement opportunities

Descripción de la vacante

LV Petroleum is seeking a Restaurant General Manager for Miss J's Cafe and Diner at the Wapakoneta Travel Center. Lead daily operations, deliver exceptional guest experiences, and drive team engagement in a fast-paced dining environment.

You will oversee guest services, staff development, food quality, safety, and financial performance while collaborating with culinary teams on seasonal menu offerings and promotions to grow the business.

Formación

• 3+ years of management experience in a fast-paced restaurant or cafe environment.
• Proven track record of leading and developing a diverse team.
• Strong customer focus and ability to handle feedback positively.
• Good understanding of restaurant financials, budgeting, and cost control measures.
• Strong problem-solving abilities and decision-making skills.
• Excellent verbal and written communication skills.
• Willingness to work evenings, weekends and holidays.

Responsabilidades

• Guest experience: Create a welcoming environment and ensure top-notch service.
• Team leadership: Recruit, train, and develop your team for growth.
• Operational excellence: Maintain high standards of food quality, safety, and cleanliness.
• Financial performance: Manage budgets, track expenses, and maximize profits.
• Menu management: Collaborate with culinary staff to enhance offerings and presentation.
• Marketing and promotions: Attract customers and engage with the local community.

Conocimientos

Leadership

Customer service

Financial acumen

Communication

Problem solving

Flexibility

Descripción del empleo

LV Petroleum is seeking a Restaurant General Manager for Miss J's Cafe and Diner at the Wapakoneta Travel Center. Lead daily operations, deliver exceptional guest experiences, and drive team engagement in a fast-paced dining environment.

You will oversee guest services, staff development, food quality, safety, and financial performance while collaborating with culinary teams on seasonal menu offerings and promotions to grow the business.