Restaurant GM: Lead Growth, Service & Team Culture

popeyes; Chicago (IL); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Leadership opportunities

Bonus opportunities

Competitive pay

PTO

Health, Dental, Vision

Meal discounts

Inclusive culture

Job summary

Popeyes is seeking a General Manager in Chicago to lead daily restaurant operations, ensuring top-notch food quality, guest service, and cleanliness. You will recruit, train, and develop staff, coach teams to meet goals, and manage inventory, costs, and financial performance.

The role requires strong leadership, with the ability to work nights, weekends, and holidays, plus a focus on driving sales and local marketing to grow profitability.

Qualifications

• High school diploma or equivalent (Bachelor’s degree a plus).
• 3-5 years of restaurant management experience, ideally as a General Manager or Assistant General Manager.
• Strong leadership and team-building skills.
• Financial and business acumen, including understanding of P&L statements.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Lead all daily operations of the restaurant, ensuring high standards in food quality, guest service, and cleanliness.
• Recruit, hire, train, and develop top talent for all team positions.
• Motivate and coach team members and managers to achieve goals and deliver an exceptional guest experience.
• Oversee inventory management, food and labor costs, and financial performance.
• Ensure compliance with all health, safety, and sanitation standards.
• Drive sales growth and profitability through operational excellence and local marketing.
• Manage scheduling, payroll, and administrative tasks efficiently.
• Build a positive team culture that reflects Popeyes values.

Skills

Leadership

Team building

Communication

Problem-solving

Decision-making

Education

High school diploma

Job description

Popeyes is seeking a General Manager in Chicago to lead daily restaurant operations, ensuring top-notch food quality, guest service, and cleanliness. You will recruit, train, and develop staff, coach teams to meet goals, and manage inventory, costs, and financial performance.

The role requires strong leadership, with the ability to work nights, weekends, and holidays, plus a focus on driving sales and local marketing to grow profitability.