Restaurant General Manager — Lead Operations & Growth

Korrogo.; Washington (District of Columbia); On-site; USD 50,000 - 70,000; Full time

Job summary

A prominent restaurant chain is seeking a Restaurant Manager in Washington, D.C. to lead the operations and ensure high standards of customer service. You will manage staff, oversee improvements in food quality, and maintain cost controls while promoting sustainability practices. Ideal candidates possess strong leadership skills, financial knowledge, and have three years of relevant experience. A high command of English is also required for successful communication.

Qualifications

• Must have strong financial knowledge.
• Three years of experience in a similar role is required.
• High level of English proficiency is necessary.

Responsibilities

• Lead and manage restaurant operations to ensure excellence.
• Ensure compliance with food safety and quality standards.
• Manage labor costs through effective scheduling.
• Train and motivate staff for operational efficiency.

Skills

Cost control

Leadership

Customer orientation

Positive attitude

Education

Compulsory Secondary Education or Professional Training

Studies in hospitality or hotel management

Job description

A prominent restaurant chain is seeking a Restaurant Manager in Washington, D.C. to lead the operations and ensure high standards of customer service. You will manage staff, oversee improvements in food quality, and maintain cost controls while promoting sustainability practices. Ideal candidates possess strong leadership skills, financial knowledge, and have three years of relevant experience. A high command of English is also required for successful communication.