Restaurant GM - Lead Fast-Paced Guest Experience

LV Petroleum LLC; Arizona; On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunities

Career growth and advancement

Training and leadership development

Benefits package

Job summary

KFC in Arizona is seeking a General Manager to lead restaurant operations, develop a high-performing team, and drive profitability while maintaining brand standards and delivering exceptional guest experiences.

This role requires strong leadership, strategic thinking, and the ability to manage labor, costs, and customer satisfaction in a fast-paced environment. Competitive pay and opportunities for career growth are offered.

Qualifications

• Previous restaurant management experience required.
• Multi-unit or QSR leadership experience preferred.
• Strong leadership, communication, and problem-solving skills.
• Experience managing labor, sales goals, and financial performance.
• Ability to work flexible schedules including evenings, weekends, and holidays.
• Comfortable working in a fast-paced, customer-focused environment.

Responsibilities

• Lead and manage all day-to-day restaurant operations.
• Recruit, train, coach, and develop team members and leaders.
• Drive a culture focused on guest satisfaction, speed, and service excellence.
• Manage labor, scheduling, inventory, food cost, and overall profitability.
• Ensure compliance with company policies, food safety, and operational standards.
• Monitor performance metrics and implement action plans to improve results.
• Create a positive and accountable team environment.
• Maintain restaurant cleanliness, organization, and equipment standards.
• Resolve customer concerns professionally and efficiently.

Skills

Leadership

Communication

Problem-solving

Labor management

Sales goals

Job description

KFC in Arizona is seeking a General Manager to lead restaurant operations, develop a high-performing team, and drive profitability while maintaining brand standards and delivering exceptional guest experiences.

This role requires strong leadership, strategic thinking, and the ability to manage labor, costs, and customer satisfaction in a fast-paced environment. Competitive pay and opportunities for career growth are offered.