Restaurant GM: Lead a Winning Team & Own Your Store

Burger King; Virginia (MN); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off

Career advancement—from within

Job summary

DC Burger Inc. is seeking a hands-on Restaurant General Manager to own a location, lead a high‑performing team, and deliver top‑tier guest experiences.

You will oversee scheduling, inventory, food safety, and operations while maintaining brand standards and driving sales through strong leadership.

This role requires 2–4 years in management, ServSafe certification, and the ability to thrive in a fast-paced environment, with opportunities for advancement.

Qualifications

• High school diploma or equivalent required; bachelor's degree preferred.
• 2–4 years of management experience in restaurant, retail, or hospitality.
• At least 3 years in a leadership or supervisory role.
• ServSafe Certification or willingness to obtain.
• Strong leadership and team-building skills.
• Business mindset with cost control and performance focus.
• Comfortable in a fast-paced, hands-on environment.
• Flexible availability including nights, weekends, and holidays.
• Proficiency with POS systems, scheduling tools, and basic office software.
• Self-motivated, reliable, and focused on continuous improvement.

Responsibilities

• Lead and develop a winning team of managers and crew.
• Own daily operations including scheduling, inventory, food safety, and maintenance.
• Drive profitability by managing labor and costs with data-driven decisions.
• Deliver a fast, friendly guest experience and resolve concerns.
• Ensure compliance with food safety, sanitation, and labor guidelines.

Skills

Leadership

Team-building

Cost management

Fast-paced environment

Communication

Problem solving

Adaptability

Decision making

Education

High school diploma or equivalent

Bachelor's degree preferred

Tools

ServSafe Certification

POS systems

Scheduling tools

Office software

Job description

DC Burger Inc. is seeking a hands-on Restaurant General Manager to own a location, lead a high‑performing team, and deliver top‑tier guest experiences.

You will oversee scheduling, inventory, food safety, and operations while maintaining brand standards and driving sales through strong leadership.

This role requires 2–4 years in management, ServSafe certification, and the ability to thrive in a fast-paced environment, with opportunities for advancement.