Restaurant GM: Lead Team, Drive Growth & Excellence

KBP Brands; Sturgis (MI); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Awards program

Leadership development

KBP Cares

Medical/Dental/Vision

Paid time off

Education assistance

Free shift meals

Employee discount

Paid training

Job summary

KBP Brands is seeking a results-driven Restaurant General Manager to lead a KBP Foods/KFC team. You will be responsible for driving profitability, team leadership, and day-to-day operations in a high-volume setting.

Join a growth-oriented company that values its employees and offers extensive development opportunities. You will oversee staffing, training, inventory control, and guest experience while promoting a safe, compliant, and efficient restaurant.

Qualifications

• Experience as a Restaurant General Manager in food service or retail with profit and loss responsibility.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to stand, lift heavy objects, and operate restaurant equipment.

Responsibilities

• Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
• Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
• Coach and train employees in operational excellence to ensure restaurant success.
• Conduct inventory counts every other week.
• Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.

Skills

Team leadership

Hiring

Training

Cash handling

Inventory management

Job description

KBP Brands is seeking a results-driven Restaurant General Manager to lead a KBP Foods/KFC team. You will be responsible for driving profitability, team leadership, and day-to-day operations in a high-volume setting.

Join a growth-oriented company that values its employees and offers extensive development opportunities. You will oversee staffing, training, inventory control, and guest experience while promoting a safe, compliant, and efficient restaurant.