Restaurant GM: Lead a High-Energy Team & Drive Growth

Burger King; Virginia (MN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career advancement

Job summary

DC Burger Inc. is seeking a hands-on Restaurant General Manager to take full ownership of a location, lead a high-performing team, and drive results while delivering an exceptional guest experience.

You will oversee daily operations, manage labor and costs, uphold brand standards, and coach staff for growth. This role requires a strong business mindset, ServSafe readiness, and flexibility to work evenings and weekends.

Qualifications

• High school diploma or equivalent required; Bachelor's degree preferred.
• ServSafe Certification (or willingness to obtain).
• Strong leadership and team-building skills.
• Business mindset with cost control and profitability awareness.

Responsibilities

• Lead & Develop a Winning Team by training and inspiring a strong staff.
• Own the Operations including scheduling, inventory, food safety and upkeep.
• Drive Results & Profitability with labor control and data-driven decisions.
• Deliver an Exceptional Guest Experience with fast, friendly, accurate service.
• Support Compliance & Standards to maintain safe, clean operations.

Skills

Leadership

Team development

Customer service

P&L ownership

Operations oversight

Education

High school diploma or equivalent

Bachelor's degree preferred

ServSafe Certification

Tools

POS systems

Scheduling tools

Office software

Job description

DC Burger Inc. is seeking a hands-on Restaurant General Manager to take full ownership of a location, lead a high-performing team, and drive results while delivering an exceptional guest experience.

You will oversee daily operations, manage labor and costs, uphold brand standards, and coach staff for growth. This role requires a strong business mindset, ServSafe readiness, and flexibility to work evenings and weekends.