Restaurant GM: High-Energy Leader, Growth & Bonuses

Cook Out; Cornelius (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Holiday closures

Free meals

Career advancement

Job summary

Cook Out is seeking an experienced General Manager to lead a high-volume restaurant with a hands-on, boots-on-the-ground approach. You will work side-by-side with your team to uphold elite customer service and operational excellence in a fast-paced environment.

You will recruit, train, and mentor a large staff, drive profitability through labor and cost controls, and ensure guest satisfaction. This role offers a clear path for advancement and a competitive compensation package.

Qualifications

• Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability: Thrive and multitask in a high-pressure, fast-paced environment.
• Leadership: Track record of recognizing talent and leading teams toward goals.

Responsibilities

• Operate all daily restaurant operations to meet brand standards and profitability targets.
• Recruit, train, and coach a large team to develop future leaders.
• Maintain an upbeat, fast-paced environment and exceptional guest experience.

Skills

Management experience

Adaptability

Leadership

Job description

Cook Out is seeking an experienced General Manager to lead a high-volume restaurant with a hands-on, boots-on-the-ground approach. You will work side-by-side with your team to uphold elite customer service and operational excellence in a fast-paced environment.

You will recruit, train, and mentor a large staff, drive profitability through labor and cost controls, and ensure guest satisfaction. This role offers a clear path for advancement and a competitive compensation package.