Restaurant GM: Hands-On Leader with Owner’s Mindset

Gecko Hospitality - Don Hutcheson

Surprise (AZ)

Sur place

USD 75 000 - 85 000

Plein temps

Il y a 4 jours
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Résumé du poste

Gecko Hospitality - Don Hutcheson is seeking a hands-on Restaurant General Manager for a full‑service restaurant in Surprise, AZ. The role focuses on owning daily operations, ensuring top‑quality food and service, and driving profitability with a strong leadership presence.

The ideal candidate has 5+ years of restaurant management experience, excellent financial acumen, and the ability to motivate a diverse team.

Qualifications

  • 5 years of restaurant management experience.
  • Strong financial knowledge and P&L understanding.
  • Hands-on leadership across front‑of‑house and back‑of‑house.
  • Proven ability to drive profitability and guest satisfaction.
  • Independent operator with an owner's mentality.

Responsabilités

  • Own the operation: manage daily restaurant and bar operations, ensuring exceptional food quality, service, cleanliness, and guest experiences.
  • Drive financial performance: independently calculate and manage food costs, beverage costs, labor percentages, prime costs, inventory, and overall profitability.
  • Lead from the front: recruit, train, motivate, and hold employees accountable while building a high‑performing team and positive workplace culture.
  • Grow the business: increase sales, build guest loyalty, develop community relationships, and strengthen the restaurant’s reputation in Surprise, AZ.
  • Control costs: manage purchasing, vendor relationships, scheduling, waste, and expenses with smart operational decisions.
  • Take charge: identify problems, implement solutions, and make confident decisions with an owner’s mentality.

Connaissances

Restaurant management
Financial management
Staff leadership
Operations

Description du poste

Gecko Hospitality - Don Hutcheson is seeking a hands-on Restaurant General Manager for a full‑service restaurant in Surprise, AZ. The role focuses on owning daily operations, ensuring top‑quality food and service, and driving profitability with a strong leadership presence.

The ideal candidate has 5+ years of restaurant management experience, excellent financial acumen, and the ability to motivate a diverse team.

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