Restaurant GM: Guest Experience & Ops Leader

Witt/Kieffer; Los Angeles (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Witt/Kieffer is seeking a General Manager for their Los Angeles location. The ideal candidate will lead day-to-day operations, ensuring exceptional food quality and guest service. Responsibilities include training the team, managing P&L results, and maintaining high operational standards.

Candidates should possess over five years of experience in a managerial role within the food and beverage industry, communicate effectively, and demonstrate strong leadership skills. This role includes working flexible hours, including weekends.

Qualifications

• Five or more years of experience in a managerial role in the service or food and beverage industry.
• Able to communicate clearly and follow directions.
• Excellent basic mathematical skills.

Responsibilities

• Lead day-to-day operations of the restaurant.
• Ensure high standards of food quality and service.
• Train and develop team members.

Skills

Leadership

Customer Service

Team Training

Problem Solving

Education

5+ years in front-of-house operations

Tools

Point-of-Sale system

Job description

Witt/Kieffer is seeking a General Manager for their Los Angeles location. The ideal candidate will lead day-to-day operations, ensuring exceptional food quality and guest service. Responsibilities include training the team, managing P&L results, and maintaining high operational standards.

Candidates should possess over five years of experience in a managerial role within the food and beverage industry, communicate effectively, and demonstrate strong leadership skills. This role includes working flexible hours, including weekends.