Restaurant GM: Growth, Profit Sharing & Flexible Schedule

Automatic Data Processing, Inc.; Bloomington (IN); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Monthly bonus

Health insurance

Paid vacation

Tuition reimbursement

Advancement opportunities

Meal discounts

Job summary

Qdoba in Bloomington, IN is hiring a Restaurant General Manager to lead guest service, team development, and financial management in a fast-paced QSR environment. The role emphasizes strong communication, culture-building, and operational excellence to drive sales and profitability.

The ideal candidate has 5+ years in QSR with 2+ years in a leadership role, a high school diploma or equivalent, and a proven ability to recruit, hire, train, and motivate staff while maintaining top-notch food

Qualifications

• 5+ years QSR experience with 2+ years in a leadership position.
• High school diploma or equivalent required.
• Excellent prioritization, interpersonal, problem-solving, and collaboration skills.

Responsibilities

• Focus on your people by creating a culture of high employee retention and full staffing.
• Hire, train, and coach team members to unlock their potential.
• Train, monitor, and reinforce food safety procedures.
• Build sales through great food, hospitality, and a sparkling clean restaurant.
• Maintain fast, accurate service and outstanding customer service.
• Oversee store sales versus budget and participate in marketing programs.
• Manage food and labor costs and execute company policies.
• Anticipate and identify problems and initiate corrective action.

Skills

Leadership

Customer Service

Communication

Hiring & Training

Food Safety

Time Management

Education

High school diploma or equivalent

Job description

Qdoba in Bloomington, IN is hiring a Restaurant General Manager to lead guest service, team development, and financial management in a fast-paced QSR environment. The role emphasizes strong communication, culture-building, and operational excellence to drive sales and profitability.

The ideal candidate has 5+ years in QSR with 2+ years in a leadership role, a high school diploma or equivalent, and a proven ability to recruit, hire, train, and motivate staff while maintaining top-notch food