Restaurant GM - Growth Path, Flexible Schedule & Benefits

perkins-careers; Onalaska (WI); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Educational Assistance

Family eligibility

Health benefits

401(k) match

Flexible schedule

Meal discounts

Employee discounts

Career development

College credits

Job summary

Perkins Restaurant & Bakery in Wisconsin seeks a General Manager to oversee restaurant operations and drive sales and profit while ensuring guest satisfaction. You will supervise all employees, enforce policies, and manage daily administration to maintain a quality work environment.

Join a company with a long-standing history and a focus on development, training, and ServSafe compliance, offering growth and a stable team culture with competitive benefits.

Qualifications

• Two years previous experience in a management role; preferably in the food service industry.
• High school diploma; some college or degree preferred.
• Must be able to communicate clearly with guests and vendors in person and by telephone.
• Must be able to operate the cash register.
• Must be able to coordinate multiple tasks simultaneously.

Responsibilities

• Responsible for achieving plan profit levels while ensuring maximum guest satisfaction.
• Plans and analyzes restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers.
• Responsible for all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.
• Responsible for conducting annual performance reviews with all restaurant employees, as well as recommending merit increases and preparing employee performance documentation.
• Attends University of Perkins and successfully completes all coursework.
• Achieves and maintains ServSafe certification.
• Performs and is able to assist in all functions for all positions in the restaurant.
• Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications.
• Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
• Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees.
• Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
• Ensures inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application.
• Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
• Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
• Attends scheduled regional meetings; makes presentations to peers and management as requested.

Skills

Leadership

Staff management

Customer service

Education

High school diploma

Some college preferred

Job description

Perkins Restaurant & Bakery in Wisconsin seeks a General Manager to oversee restaurant operations and drive sales and profit while ensuring guest satisfaction. You will supervise all employees, enforce policies, and manage daily administration to maintain a quality work environment.

Join a company with a long-standing history and a focus on development, training, and ServSafe compliance, offering growth and a stable team culture with competitive benefits.