Restaurant GM: Growth, Ops & Profitability

Burger King - 4135 - Stockton & Fruitridge; Sacramento (CA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Performance-based incentive bonus

Flexible scheduling

Job summary

Burger King - 4135 - Stockton & Fruitridge in Sacramento is looking for a dedicated manager to oversee restaurant operations. This individual will ensure customer service excellence, manage cost control, and train staff effectively. A strong background in restaurant management and a Serv Safe certification are essential. This position requires flexibility in scheduling and the ability to handle multiple demands efficiently. Full benefits and performance-based incentives are offered.

Qualifications

• High School or GED; some college preferred.
• Previous restaurant experience desirable.
• Must be at least 18 years of age.

Responsibilities

• Manage front counter to ensure customer service quality.
• Conduct meetings for training and planning.
• Monitor utilities and supplies to minimize costs.
• Handle team payroll and hiring processes.
• Maintain restaurant cleanliness and safety standards.

Skills

Customer service

Staff training

Communication

Cost control

Problem-solving

Education

High School or GED

Serv Safe certification

Tools

Order processing systems

Cash registers

Job description

Burger King - 4135 - Stockton & Fruitridge in Sacramento is looking for a dedicated manager to oversee restaurant operations. This individual will ensure customer service excellence, manage cost control, and train staff effectively. A strong background in restaurant management and a Serv Safe certification are essential. This position requires flexibility in scheduling and the ability to handle multiple demands efficiently. Full benefits and performance-based incentives are offered.