Restaurant GM: Growth, Ops & Profitability

Burger King - 7238 - Mt. Shasta; Mount Shasta (CA); On-site; USD 45,000 - 65,000; Full time

Job summary

Burger King - 7238 - Mt. Shasta is seeking a dedicated Restaurant Manager responsible for operating efficiently, ensuring customer satisfaction, and managing costs. The ideal candidate will have leadership skills, excellent communication, and a passion for the quick-service restaurant industry. Primary duties include overseeing daily operations, staff training, and maintaining high health and safety standards. Candidates should possess a high school diploma or GED and be Serv Safe certified. Competitive compensation based on experience is offered, along with a potential incentive bonus based on performance.

Qualifications

• Previous restaurant experience desirable.
• Must be at least 18 years of age.
• Excellent written and oral communication skills.

Responsibilities

• Manage front counter to ensure quality service.
• Conduct meetings with team for planning and training.
• Monitor utilities and supplies for cost control.
• Manage restaurant cash control and payroll.
• Conduct performance reviews with management.

Skills

Customer service

Leadership

Cash control

Mathematical analysis

Education

High School or GED

Serv Safe certification

Tools

Order processing systems

Computer skills

Job description

Burger King - 7238 - Mt. Shasta is seeking a dedicated Restaurant Manager responsible for operating efficiently, ensuring customer satisfaction, and managing costs. The ideal candidate will have leadership skills, excellent communication, and a passion for the quick-service restaurant industry. Primary duties include overseeing daily operations, staff training, and maintaining high health and safety standards. Candidates should possess a high school diploma or GED and be Serv Safe certified. Competitive compensation based on experience is offered, along with a potential incentive bonus based on performance.